Vegan Oven-Roasted Dried Beans With Vegetables
500 grams dried beans
1/4 head celery
3 tablespoons olive oil
Pickled hot peppers (optional)
Wash the beans in a drainer with cold water, throwing away the yellow water!! Get the washed beans back into the saucepan, add new water – ratio at least 5 / 1 and let it boil on medium-high heat for about 1 hour or until beans are cooked. Once beans are almost cooked, add carrots and celery. Let boil for another about 20 minutes.
Pour beans, carrots and celery in a suitable baking pot or pan. Add the dried (or fresh) tomatoes, diced potatoes, onions and peppers and mix well. Sprinkle with grounded red pepper and dried spices. Fill up more water we have boiled the beans into – enough to cover the ingredients. Sprinkle with olive oil and vegetable seasoning.