Tea and Fruit Punch

About

Can be served warm or iced. Spike it with a little brandy or white wine if you like! From India’s Best 500 Recipes by Shehzad Husain, Rafi Fernandez, Mridula Baljekar and Manisha Kanani

Yield:

4 servings

Added:

December 10, 2009

Creator:

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Ingredients

2 1/2 cups water
1 cinnamon stick
4 cloves
1/2 teaspoon Earl Grey tea leaves
1 cup granulated sugar
2 cups tropical fruit juice concentrate
1 lemon, sliced
1 small orange, sliced
1/2 cucumber, sliced

Preparation

1
Bring the water to a boil in a pan with the cinnamon stick and cloves. Remove from the heat and add the tea leaves. Leave to brew for about 5 minutes. Stir and strain in a large bowl and chill in the refrigerator for 2-3 hours.
2
Add the sugar and the juice concentrate and allow to rest until the sugar has dissolved and the mixture cooled. Place the fruit and cucumber in a chilled punch bowl and pour over the tea mix. Chill for a further 24 hours before serving.

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