Crispy Fried Perch Fillets

Ingredients

2 fresh or frozen perch fillets, thawed if frozen
1 cup mashed potato flakes
2 teaspoons dry oregano leaves

Preparation

1
Rinse perch fillets under cold water and pat dry with paper towel.
2
In shallow dish, beat eggs.
3
In another shallow dish, combine potato flakes, Parmesan cheese and oregano.
4
Salt and pepper perch fillets, dip in egg. Coat the perch fillets with potato flakes and cheese mixture.
5
In large skillet, heat butter and olive oil. Fry the perch fillets for 5 minutes on each side until golden brown.

 



About

Delicious and simple, crispy fried perch fillets.

Tags:

Yield:

3

Added:

December 7, 2010

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