Instant Cream Soup Mix


Photo: flickr user sue-bailey

Yield:

1.0 servings

Added:

December 11, 2009

Creator:

Anonymous

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Ingredients

3 cups Dry Milk Powder
cup Corn Starch
cup Chicken Bouillon (or 1 tablespoon Onion Flakes, dried
1 teaspoon Basil, dried
1 teaspoon Thyme, dried
1 teaspoon White Pepper

Preparation

1
In a large mixing bowl, combine all ingredients; mix well. Place mixture into a one quart jar, label and store up to six months.
2
To make soup:Using a small mixing bowl, mix 1/3 cup Instant Cream Soup Mix with 1 1/4 cups Water or Broth. Simmer over low heat until thickened. This makes just enough to use in place of a 10 1/2 ounce can of cream soup, when making casseroles, etc.
3
(Add mushrooms pieces, diced chicken, etc. to further flavor to your soup).

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