Burgundy Sauce

Photo: flickr user Lil' Dee

Ingredients

1 tablespoon butter

1 tablespoon flour

2/3 cup beef bouillon

3 tablespoons Burgundy wine

Few grains black pepper

Red food coloring

Preparation

Set dial on electric skillet to 250 degrees. (Can also use conventional skillet or pan.) Melt butter in pan. Add flour and blend. Add bouillon and cook until thickened, turning dial to simmer once mixture starts to boil. Add wine, pepper and a few drops of red food coloring, if desired.