Lemon Or Orange Cottage Cheese Pancakes

Ingredients

3 Egg, separated
1/4 cup Butter (½ stick), melted
2 tablespoons Granulated sugar
1/4 teaspoon Salt
1 tablespoon Lemon or orange peel, grated

Preparation

1
Makes 8 - 10 pancakes
2
Beat egg whites until they hold stiff peaks. In another bowl, stir together the egg yolks, flour, cottage cheese, butter, sugar, salt and lemon or orange peel until well-mixed.
3
Fold egg whites into yolk mixture. Stir gently until there are no streaks.
4
Use 3 large tablespoons of batter for each pancake. cook on each side about 30 seconds.
5
Someone requested a recipe for Cottage Cheese Pancakes. Mrs. R. of Newport, Oregon responded: "This is from the Chef at the Thomas Carnegie Inn on beautiful Cumberland Island, Georgia, where JFK Jr. and Caroline Bessett were married and where they stayed. My husband and I were guests there a few years ago and enjoyed these delicious pancakes. The chef was kind enough to give me the recipe."

Yield:

10.0 servings

Added:

December 2, 2009

Creator:

Anonymous

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