Pizza Party

Photo: flickr user Silveira Neto

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Yield:

4.0 servings

Added:

February 13, 2010

Creator:

Anonymous

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Ingredients

Prepared pizza crusts

Jarred pizza sauce

Grated part-skim mozzarella cheese

(or grated soy cheese)

ANY COMBINATION OF SAUTED VEGETABLES***

mushrooms for classic veggie pizzas

steamed carrot slices

canned artichokes

roasted red peppers

lots of lightly sauted garlic or sun-dried tomat

Try using soy "pepperoni" or cooked and

crumbled soy "bacon" for high-protein pizzas

Replace pizza sauce with part-skim

ricotta cheese for white pizza.

Mixed green salad

Preparation

1

These pizzas can be ready in less time than takeout and are less expensive.

2

Use the small, 6- or-7-inch crusts for personal pizzas; the 12- to 14-inch size will feed two to four people, depending on the toppings.

3

Strategy: Preheat the oven. If any vegetables need to be sauted or steamed, do so first. Then layer the sauce, cheese and other ingredients on the crusrs. Bake according to package directions. While the pizza bakes, make a simple tossed salad.

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