Recipe: Dal Chawal [edit]

No Image for Dal Chawal

Edited by: Sheri Wetherell

Related Blogposts

Bloggers, have you written about Dal Chawal? Add a widget!

Comments

Leave a Comment

You need to sign in or sign up to leave a comment.

Tags: Dal, Indian, Lentils

Yield: 1 servings

[edit] Ingredients

2	tablespoons Toor Dal, (washed and soaked)
1	teaspoon Coriander Leaves, (finely chopped)
¼	teaspoon Cumin Seeds
2	pch Asafoetida
1	stalk Curry Leaves, (finely chopped)
2	pch Turmeric Powder, (2 to 3)
	Salt - to taste
1	can Hot steamed rice
½	teaspoon Ghee

[edit] Preparation

Step 1	Pressure cook washed dal in 2 cups water. (Approx. 4 whistles)
Step 2	Beat dal with hand beater till smooth and frothy.
Step 3	Heat ghee, add seeds, asafoetida and curry leaves.
Step 4	Add turmeric and dal.
Step 5	Add remaining ingredients.
Step 6	Boil and simmer for 3-4 minutes.
Step 7	Serve hot with steamed hot rice.
Step 8	Making time: 10 minutes (excl. pressuring cooking)
Step 9	Makes: 1 cup / 1 serving
Step 10	Best in: ailments like fever, ulcers and acidity. Very wholesome and filling.

[edit] About Dal Chawal

Write about Dal Chawal

Related Recipes