Simply Carrot Cake


Photo: flickr user Joost J. Bakker IJmuiden
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Ingredients

3/4 cup oil
1 cup sugar
3/4 cup water
4 large eggs
1 box Duncan Hines spice cake mix
1 box vanilla instant pudding
1 teaspoon cinnamon
2 cups grated carrots
1 cup chopped nuts

Preparation

1
Preheat oven to 350F degrees.
2
Cream oil and sugar, add water, eggs, then dry ingredients. Fold in carrots and nuts. Pour into a greased 9x13 rectangular pan or 2 9" round pans.
3
Bake at 350 degrees for 40 to 45 minutes or until toothpick inserted into center comes out clean.
4
Top with cream cheese frosting, simply super good!
5
Submitted by: Barbara Carrier

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Yield:

60.0 servings

Added:

December 10, 2009

Creator:

Anonymous

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