Recipe: Simply Carrot Cake [edit]

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[edit] Ingredients

¾

cup oil

1

cup sugar

¾

cup water

4

large eggs

1

box Duncan Hines spice cake mix

1

box vanilla instant pudding

1

teaspoon cinnamon

2

cups grated carrots

1

cup chopped nuts

[edit] Preparation

Step 1

Preheat oven to 350F degrees.

Step 2

Cream oil and sugar, add water, eggs, then dry ingredients. Fold in carrots and nuts. Pour into a greased 9x13 rectangular pan or 2 9" round pans.

Step 3

Bake at 350 degrees for 40 to 45 minutes or until toothpick inserted into center comes out clean.

Step 4

Top with cream cheese frosting, simply super good!

Step 5

Submitted by: Barbara Carrier

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