All Bran Yeast Bread

Photo: flickr user alex.lines

Ingredients

4 cups lukewarm water

2 pkgs. dry yeast

1/2 cup molasses

2 beaten eggs

1 cup All Bran cereal

1/2 cup oil

3 teaspoons salt

11 cups sifted flour

Preparation

Mix together all ingredients and knead. Place in large greased bowl, let rise until double, then punch down and knead slightly again. Place in 3 large bread pans (greased) and rise again. Bake at 350 degrees for 1 hour. Brush tops of loaves with butter when removed from oven.