Coddled Eggs with Fines Herbes
Per egg coddler:
1 teaspoon chopped parsley
1 teaspoon chopped chives
Salt & pepper
Butter the inside of the egg coddler and the metal lid.
Beat egg with chopped parsley and chives.
Season with salt and pepper and pour into coddler.
Screw on the top (grasp the whole top, not just the lifting ring).
Stand the coddler up to its neck in a pan of boiling water.
Simmer 7-8 minutes.
Lift from water and open to serve 1.