Orange Peel Cake

Ingredients

1 cup Margarine
2 cups Sugar
4 Eggs, beaten well
4 cups Flour
1 teaspoon Soda
1 1/2 cups Sweet milk
2 tablespoons Grated orange peel
1 cup Nuts, (walnuts or pecans)
1 pound Dates
2 cups Sugar
2 tablespoons Grated orange peel

Preparation

1
Method: Cream margarine and sugar until light and fluffy. Add beaten eggs.
2
Add soda, nuts, dates, and orange peel. Then stir in flour and milk alternately. ( I put the soda in with the flour) Bake in tube pan in 300 degree oven for 1 1/2 hours or more - check for doneness with toothpick or sharp-pointed knife. While cake bakes, mix the following ingredients and let stand, stirring often.
3
Glaze: Pour 1/2 of above mixture over cake as soon as it is removed from oven. Poke holes in top of cake with ice pick or clean knitting needle.
4
When juice soaks in, then pour the remainder of the mixture.
5
Note: thiscake keeps in the refrigerator for weeks if placed in an airtight container.

Tools

 



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Yield:

1.0 servings

Added:

December 6, 2009

Creator:

Anonymous

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