Creamy Crawfish Pasta

Ingredients

1/2 cup butter
1 bunch green onions, finely chopped
1 small onion, minced
2 celery ribs, minced
1 package (2-pound) frozen crawfish tails, thawed*
1 (10-ounce) can diced tomatoes and green chilies, drained
1 tablespoon Creole seasoning
1/4 teaspoon pepper
1/8 teaspoon salt
Dash of Hot sauce (optional)

Preparation

1
Cook linguine according to package directions; drain. Keep warm.
2
Melt butter in a Dutch oven over medium heat. Add flour, and cook, stirring constantly, 2 minutes or until blended. Add green onions and next 4 ingredients; sauté 5 minutes or until tender. Add bouillon cube and next 7 ingredients; cook 10 minutes or until thickened. Stir in hot sauce, if desired. Serve over linguine noodles; sprinkle with shredded Parmesan cheese. Garnish, if desired.
3
Pounds peeled, medium-size fresh or frozen shrimp can be substituted for crawfish tails.

Tools

 



Yield:

8

Added:

Tuesday, April 13, 2010 - 3:57pm

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