London Chicken

Ingredients

8 pieces of chicken (breasts and/or thighs)
Olive oil for sauteing

Preparation

1
In a skillet heated with olive oil, sauté the chicken on both sides until brown; remove and drain on paper towels
2
In a saucepan, add the Cream of Mushroom soup and cooking Sherry; cook until well-combined (don't worry about cooking off the alcohol as it will in the oven)
3
Place chicken in a casserole dish and pour mushroom sauce over it
4
Place in a 350 degree F oven and cook for 30-40 minutes or until juice from chicken runs clear
5
Serve over rice or noodles

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December 15, 2009

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