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[edit] Ingredients
1 |
pkt Pappadums quartered |
|
(flavored with garlic, if possible) |
|
|
3 |
cups Cooked lentils |
½ |
cup Coarsely-chopped red onion |
4 |
Garlic cloves coarsely chopped |
1 |
Serrano pepper coarsely chopped |
2 |
tablespoons White wine vinegar |
2 |
tablespoons Olive oil |
¼ |
teaspoon Cumin |
|
Salt to taste |
|
Freshly-ground black pepper to taste |
¼ |
cup Coarsely-chopped cilantro |
[edit] Preparation
Step 1 |
|
Step 2 |
Brush each pappadums quarter with oil on both sides. Grill on each side until blistered, about 10 to 12 seconds on each side. |
Step 3 |
Spicy Lentil Dip: Place lentils, onion, garlic, pepper and vinegar in the bowl of a food processor. Process until smooth. Slowly add the olive oil. Season with cumin, salt and pepper and pulse 3 times. Remove to a bowl and garnish with cilantro. |
Step 4 |
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[edit] About Grilled Pappadums With Spicy Lentil Dip
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