Mutton Stew


Photo: flickr user avlxyz
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Ingredients

1 small Leg lamb
2 Halved medium onions
Salt
Pepper
2 stalk coarsely chopped celery
6 Halved potatoes
4 Sliced-thick carrots (up to 6)
1 Cabbage sliced 7 times
1 can (large) stewed tomatoes

Preparation

1
Cut meat off the leg of lamb. Crack the bones. Put the meat and bones together in a large with water to cover. Boil until tender. Add vegetables and cook 3/4 hour longer. Salt and pepper to taste.
2
Linda Begay - Navajo
.

Tags:

meat

Yield:

1.0 servings

Added:

Saturday, December 26, 2009 - 2:22am

Creator:

Anonymous

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