Blackened Chicken Breast
Yield:
8.0 servings
Added:
December 6, 2009
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Print This RecipeIngredients
4 tablespoons Cajun seasoning
1/4 cup butter
1 cup chicken broth
1 cup oyster mushrooms, sliced
1/2 cup green onions, sliced with tops
2 tablespoons flour
Preparation
1
Coat chicken breast with cajun seasoning. Heat butter in a heavy skillet and saute chicken breast until golden brown, for about 5 minutes per side. Add chicken broth, mushrooms and onions. Simmer until chicken is tender for about 20 minutes. Whisk in flour and heat until sauce is hot, thick and smooth.
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