Cheesy Frittata with Spinach, Asparagus and Mushrooms
Jerry Seinfeld once said that a washing machine was like the night club for clothes. I always think of that quote when we have frittatas. Why? Well, frittatas are kind of like the nightclub for vegetables, right? It can get a bit stuffy in the crisper drawer, so its inhabitants need to get out and live a little. Vegetables, fresh herbs, and in this case fungi, each get all primped and pampered, rinsed, peeled, chopped, cleaned up and ready for a night on the town to mingle with the other cleaned up vegetables. They get to dance and sauté and bake together in a cheesy egg mixture. And a good time is had by all.