Thakkali Kuzhambu


Photo: Mythreyi Dilip

Tags:

sauce
Indian

Yield:

4 servings

Added:

December 9, 2009

Creator:

Related Cooking Videos

Add comment

Print This RecipePrint This Recipe

Ingredients

1 cup Tomatoes, diced
1/4 cup Onion, chopped
2 Garlic cloves, sliced
2 Green chilies
1 cup Coconut milk
1 teaspoon Chili powder
1 teaspoon Kuzhambu powder
1/4 teaspoon Turmeric
1 teaspoon Mustard seeds
Salt to taste
Sesame oil

Preparation

1
Heat oil in a kadai, wok or large frying pan and add mustard seeds. When it crackles add the onions, garlic and green chilly, fry for few minutes.
2
Add the tomatoes and fry until they are mashed.
3
Next, add the chilly powder, kuzhambu powder, turmeric and salt. Add enough water, cover with lid and simmer for 8 mins.
4
Finally, add the coconut paste, bring to boil and serve hot with dosa or idly.

Tools

Related Recipes