Seafood Curry

Ingredients

cup onions, medium
cup carrots, medium
cup celery
2 teaspoons garlic, crushed
4 tablespoons butter
cup flour, plain
1 tablespoon curry powder
teaspoon ginger, ground
1 teaspoon salt
1 cup cream
1 kg marinara mix
2 tablespoons lemon juice

Preparation

1
Peel and dice onion, carrot and celery.
2
Saute onion, carrot, celery and garlic in butter over low heat until soft. Stir in flour, curry powder, ginger, and salt; add chicken broth and cream, blend, and cook until thickened, stirring occasionally.
3
Add seafood and lemon juice and cook gently for 5 minutes. Do not allow to boil. Correct seasonings and add more curry powder if you like it hot.
4
Serve over hot cooked rice.
5
Serve with garlic rice.
6
Use any seafood that is available.

 



Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 2:22pm

Creator:

Anonymous

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