White Chocolate Fondue


Photo: flickr user laffy4k

About

Serve with pieces of fruit or firm cake.

Tags:

Chocolate
Dessert

Yield:

30 servings

Added:

December 10, 2009

Creator:

Related Cooking Videos

Add comment

Print This RecipePrint This Recipe

Ingredients

12 ounces white chocolate
1 ounce cherry brandy
8 ounces double cream

Preparation

1
Combine the chocolate and cream in a bowl over a pan of hot water, and stir until the chocolate melts completely. Remove the bowl from the heat and stir in the cherry brandy. Put the mixture in a fondue pot to keep warm.

Tools

Related Recipes