Spinach Salad With Bacon Dressing

Ingredients

1/2 pound bacon, cooked
crumbled
1 cup salad oil
1/2 cup vinegar, use red wine or other as you like
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon white pepper
Garlic (opt.)
1 part vinegar
pepper to taste
5 parts oil

Preparation

1
Use fresh spinach, be sure to take stems out of spinach and clean well, as spinach can be sandy. Fried bacon, crumbled Red onion, very thin sliced.
2
Serve hot dressing over spinach. Sprinkle bacon and eggs over top of salad. Fresh mushrooms may also be used, if so desired.
3
Mix together very thoroughly the vinegar, mustard, salt and pepper. Add oil to this mixture, in very small amounts at a time, mixing thoroughly between additions.

 



Yield:

6.0 servings

Added:

Thursday, December 10, 2009 - 2:36am

Creator:

Anonymous

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