Banana Bran Muffins

Ingredients

1 1/4 cups cake and pastry flour
1/2 cup rolled oats
1/2 cup natural bran
cup lightly packed brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed bananas (about 2 large)
1/2 cup skim milk
2 teaspoons molasses
1 cup raisins

Preparation

1
METHOD:In large bowl, combine flour, oats, bran, brown sugar, baking powder, baking soda and salt. In small bowl beat remaining ingredients together thoroughly. Stir into flour mixture; mixing just until moistened. Spoon into muffin pan. Bake at 375x 20-25 minutes. Cool about 3 minutes, remove from muffin tin.
2
Makes 12large muffins.
3
(Trace of fat)

Tools

 



Yield:

12.0 servings

Added:

Sunday, December 20, 2009 - 2:39am

Creator:

Anonymous

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