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Recipe: Stir Fried Beef With Sauce edit
Created by: Anonymous
edit Ingredients
4 |
tablespoons peanut oil |
2 |
cloves garlic, minced |
1 |
slice ginger, minced |
½ |
teaspoon salt |
1 |
pound flank steak |
2 |
teaspoons light soy sauce |
2 |
teaspoons sugar |
4 |
tablespoons sherry |
2 |
tablespoons water |
2 |
tablespoons cornstarch |
2 |
tablespoons heavy soy sauce |
2 |
cups soup stock |
4 |
scallions, diced |
edit Preparation
Step 1 |
PREPARATION: Slice steak into thin strips. Mix garlic, ginger and salt; set aside. Mix light soy sauce, sugar and sherry; set aside. Mix water, cornstarch, heavy soy sauce, and soup stock; set aside. Stir well before using. |
Step 2 |
COOKING: Put oil in wok on high heat. Add garlic, ginger, and salt, stir fry rapidly. Add flank stake, stir fry 1 minute. Add light soy sauce, sugar and sherry. Stir fry 1 minute. Add water, cornstarch, heavy soy sauce and soup stock slowly. Stir fry until sauce thickens and coats all ingredients well. Do not cover. Garnish with scallions. |
Step 3 |
You may add black sliced mushrooms (soaked 15 minutes), pea pods, 1 cup bamboo shoots or 3 cups bean sprouts before adding the light soy sauce combination. |
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