Fresh Field Peas

Photo: Camella Black

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Ingredients

4 cups fresh field peas (Crowder, Purple Hull, etc)

6 cups water

Salt and Pepper to taste

3 tablespoons strips cooked bacon (reserve 1 of drippings)

6 pods whole Okra

Preparation

1

Put peas in saucepan and add water to cover.

2

Bring to boil.

3

Reduce heat and add salt, pepper and 1 tablespoon bacon drippings.

4

Cook for 15 minutes.

5

Add Okra and cook another 10 or 15 minutes.

6

Serve as a side dish, over rice or cornbread.

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Yield:

1 servings

Added:

July 19, 2010

Creator:

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