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Recipes & Cooking
Chicken
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BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Flourless Chocolate Sponge Cake
Ingredients
500 grams
chocolate melted
120 grams
soft
butter
100 grams
egg yolks
500 grams
egg whites
170 grams
sugar
Preparation
1
Pre-heat
Oven to 215 degrees celsius
2
Mix
choc, butter, yolks.
3
Make meringue from whites and sugar.
4
Fold
meringue into choc
mix.
Spread on lined tray and
bake
5
Bake
for 5 mins
6
Cool
on a wire rack
7
Enjoy
.
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Added:
Monday, October 25, 2010 - 10:38am
Creator:
Mark Gaffney
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