Flourless Chocolate Sponge Cake

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Ingredients

500 grams chocolate melted
120 grams soft butter
100 grams egg yolks
500 grams egg whites
170 grams sugar

Preparation

1
Pre-heat Oven to 215 degrees celsius
2
Mix choc, butter, yolks.
3
Make meringue from whites and sugar.
4
Fold meringue into choc mix. Spread on lined tray and bake
5
Bake for 5 mins
6
Cool on a wire rack
7
Enjoy
.

Yield:

2

Added:

Monday, October 25, 2010 - 10:38am

Creator:

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