Ginger-Soy Marinade

Ingredients

2 tablespoons Low-sodium soy sauce,
1 tablespoon Gingerroot, grated
cup Orange juice concentrate,
2 tablespoons Fresh lomon juice,

Preparation

1
Mix all ingredients together in a small bowl. Use to marinate meat, fish, chicken for an hour or overnight, turning to coat from time to time. Remaining marinade may be used to baste meat while is cooking.
2
Makes 3/4 cup = 6 servings.
.

Yield:

1.0 servings

Added:

Friday, February 12, 2010 - 3:09am

Creator:

Anonymous

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