Ginger-Soy Marinade


Photo: flickr user jay.tong
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Ingredients

cup Cider-vinegar,
2 tablespoons Low-sodium soy sauce,
2 Green onion,
1 tablespoon Gingerroot, grated
cup Orange juice concentrate,
2 tablespoons Fresh lomon juice,

Preparation

1
Mix all ingredients together in a small bowl. Use to marinate meat, fish, chicken for an hour or overnight, turning to coat from time to time. Remaining marinade may be used to baste meat while is cooking.
2
Makes 3/4 cup = 6 servings.

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Tags:

Sauces
meats
diabetic
fish
poultry

Yield:

1.0 servings

Added:

February 12, 2010

Creator:

Anonymous

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