Turkey Noodle Soup With Fennel
Don’t let the long recipe below detour you from creating this dish in your own kitchen. For one, you can put whatever it is you want in it! There was some leftover fennel in the fridge, so it went in the pot. Don’t like it? Leave it out! Dress it up however you like. The soup breaks down into 4 easy steps: cut up the veggies and carcass, make the homemade broth, add the fixings, eat and enjoy. And, just because the holidays have passed, this is still a wonderful time of the year to make soup. Try it with chicken or another type of fowl. There were soup leftovers for a week, and it only got better and better each day as the flavors melded together. Plus, who says you can only eat a turkey during the holidays?