Recipe: Philippine Pork Adobo [edit]

Other Names: Adobo, Pork Adobo

Photo: Flickr user

Photo helpful? Yes No

See all photos...

Edited by: Alisa

Related Blogposts

Bloggers, have you written about Philippine Pork Adobo? Add a widget!

Om Nom Nom Nom!: “Kusina Filipina”

August 28, 2009

Beacon Hill in Seattle does have a little Filipino influence, with a couple of restaurants and markets/stores. One of the restaurants that I do frequent once in a while ...

full post

Comments

You need to sign in or sign up to leave a comment.

Tags: Asian, Condiment, Filipino, Meat, Oriental, Philippine, Pig, Pork

Yield: 4 servings

[edit] Ingredients

1 ¼	pounds boneless pork shoulder cut 2" cubes
1	cup water
½	cup white vinegar
2	tablespoons soy sauce
6	garlic cloves minced
¼	teaspoon freshly-ground black pepper
4	teaspoons vegetable oil

[edit] Preparation

Step 1	On a rack in broiling pan, broil pork 6 inches from heat source until rare, 5 to 6 minutes; transfer to 3-quart saucepan. Add water, vinegar, soy sauce, garlic, and pepper and stir well to combine; bring to a boil over high heat. Reduce heat, cover, and let simmer until pork is fork tender, 30 to 40 minutes.
Step 2	Using slotted spoon, transfer pork to plate; set aside. Increase heat to high and cook pan juices, stirring occasionally, until liquid is reduced by half; remove from heat and reserve.
Step 3	In a 10-inch nonstick skillet heat oil over medium-high heat; add pork cubes and cook, turning meat frequently, until well browned on all sides, 4 to 5 minutes. Add reserved pan juices and stir well; cook until sauce is heated, about 1 minute.
Step 4	This recipe yields 4 servings;