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[edit] Ingredients
1 |
pound beef tenderloin, thinly sliced |
1 |
teaspoon Hoisin sauce |
1 |
teaspoon chopped fresh ginger |
1 |
clove garlic, chopped |
1 |
tablespoon honey |
teaspoon roasted cumin seeds, ground |
|
2 |
|
For the sauce: |
|
¼ |
cup peanut butter |
2 |
tablespoons soy sauce |
1 |
|
1 |
juice of one lime |
½ |
cup orange juice |
1 |
small Thai chili, finely chopped |
1 |
teaspoon freshly grated ginger |
1 |
teaspoon freshly chopped coriander |
1 ½ |
tablespoons water |
¼ |
cup unsalted shelled peanuts, toasted, and chopped for garnish |
[edit] Preparation
Step 1 |
Combine Hoisin sauce, ginger, garlic, honey, cumin and tamarind paste in a blender and process until smooth. Set aside. |
Step 2 |
Slice beef into strips and marinate in above mixture for at least 2 hours in the fridge. |
Step 3 |
Remove and thread beef onto wooden skewers and cook on hot grill or in broiler of oven until desired doneness. |
Step 4 |
For the sauce, pulse remaining ingredients, except for chopped peanuts for garnish, in food processor until smooth. Serve with satay. |
[edit] About Asian Beef Skewers
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