Walnut Sage Olive Oil

Foodista Cookbook Entry

Category: Soups & Salads | Blog URL: http://theroyalkitchen.blogspot.com/2010/02/walnuts-olive-oil.html

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.


a few toasted walnuts
1/2 cup olive oil
small a glass jar


Add all ingredients to the jar and let sit for 3 weeks.
You can add it to your favorite salad or soup.


In a moment of creativity we arranged a few toasted walnuts, 3 leaves of sage and a clove of garlic in a small glass jar and filled it with olive oil. We left it untouched for 3 weeks on a shelf in our kitchen. When we finally opened the jar a few days ago, we discovered it really worked! The aroma and taste of the walnuts, sage and garlic blended into the oil. You can add it to salad dressing or sprinkled it on soups. Try it out, or even better - try your own combination.



6 servings


Saturday, February 20, 2010 - 7:27am

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