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Recipe: New Potatoes Baked In Salt edit
Created by: Anonymous
Tags: Potatoes, Root, Sidedish, Tuber, Tubers, Vegetable
Yield: 6 servings
edit Ingredients
2 |
pounds New small red, yellow or small Yukon Gold |
|
|
5 |
pounds Kosher salt |
edit Preparation
Step 1 |
Preheat the oven to 450 degrees. |
Step 2 |
Pour a layer of salt 1-inch thick in the bottom of a 9-quart Dutch oven. Bury some potatoes in salt. Pour in more salt and continue to bury more potatoes, finishing with a layer of salt. |
Step 3 |
Cover the pot and bake in the middle shelf of the oven for 1 hour and 15 minutes. |
Step 4 |
Pour the contents of the Dutch oven into a very large bowl, and dig out the potatoes. If the potatoes are encrusted with salt, brush it off. |
Step 5 |
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