May 17, 2009
edit Ingredients
1 ½ |
cups beer |
¼ |
teaspoon Tabasco sauce |
2 ½ |
pounds flank steak |
3 |
scallions, minced |
⅓ |
cup olive oil |
3 |
tablespoons soy sauce |
2 |
tablespoons sugar |
1 |
tablespoon gingeroot, peeled |
|
grated |
2 |
lg. garlic cloves, minced |
1 |
teaspoon salt |
edit Preparation
Step 1 |
In a large ceramic or glass dish combine well all of the above ingredients. Add the flank steak and let it marinate covered and chilled, turning it occasionally for 1 to 2 days. Drain the flank steak, pat it dry and grill it over a bed of charcoal for 3 to 4 minutes each side for medium-rare beef. Or broil it on the rack of a broiler pan. Transfer steak to a cutting board and cut it across the grain on the diagonal into very thin slices. Serves 6. |
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Beef
edit About Grilled Flank Steak
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Edited by: Aaron Krill, Barnaby Dorfman, Sheri, Darren Vengroff, Greg Bulmash, swati, maria, Desiree Lowe, Alisa Escanlar
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