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Editing Recipe: Grilled Flank Steak
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Step 1
In a large ceramic or glass dish combine well all of the above ingredients. Add the flank steak and let it marinate covered and chilled, turning it occasionally for 1 to 2 days. Drain the flank steak, pat it dry and grill it over a bed of charcoal for 3 to 4 minutes each side for medium-rare beef. Or broil it on the rack of a broiler pan. Transfer steak to a cutting board and cut it across the grain on the diagonal into very thin slices. Serves 6.
Step 2
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