Easy No-Bake Cheesecake

Photo: flickr user dichohecho

Ingredients

1 (8 oz.) pkg. softened cream cheese

1 can Eagle Brand milk

c. lemon juice

1/2 c. sour cream

1 lg. graham cracker crust

Preparation

In medium size bowl beat cream cheese until fluffy. Add Eagle Brand milk, stir in lemon juice and sour cream; blend ingredients well. Chill 20 minutes then fill pie crust. Chill 2 hours and garnish with your favorite fruit topping. May be covered and frozen (thaw 45 minutes).