Fig Squares

Ingredients

1 cup Figs
2 tablespoons Lemon juice
1 cup Toasted coconut
1/4 teaspoon Salt
3/4 cup Nuts

Preparation

1
Combine figs, nuts, salt, and ginger. Put through food chopper using medium knife. Add lemon juice. Knead into a paste on a board dredged with powdered sugar. Roll thin. Cut in 1-inch squares. Put together in layers of three, sprinkling the coconut between the layers. Mrs. R.F. Higginbotham,

Tools

 



Yield:

6.0 servings

Added:

Wednesday, December 9, 2009 - 2:20am

Creator:

Anonymous

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