Addy's Corn Pudding

Ingredients

Butter to grease casserole dish
3 eggs
2 cups corn (fresh or frozen)
¼ cup flour
½ teaspoon salt
¼ teaspoon pepper
2 tablespoons butter
2 cups whole milk

Preparation

1
Fill the baking pan with an inch of water and set it in the oven. Preheat the oven to 325 degrees.
2
Grease the casserole dish with butter. Set it aside.
3
Crack the eggs into the mixing bowl, and beat them with the fork until bubbles form on the top.
4
If you are using fresh corn, cut it from the cob. If you are using frozen corn, run the bag under cold water to separate the kernels.
5
Stir the corn into the eggs. Sprinkle the flour, salt, and pepper over the eggs and corn, then mix in.
6
Melt 2 tablespoons of butter in the saucepan over low heat.
7
Add the melted butter and milk to the corn mixture and stir.
8
Pour the corn mixture into the greased casserole dish. Place the casserole dish into the baking dish of water in the oven.
9
Bake the corn pudding for 1 hour or until the knife inserted into the center comes out clean.
10
Remove the casserole dish from the oven and set the pudding on a trivet at the table and serve it warm. Enjoy!

About

Here is another traditional all-American dish from Addy! I hope you enjoy these recipes as much as I do!

With love,

Catherine
xo

(Inspired by The American Girl Collection: Addy’s Cook Book)

Added:

June 21, 2012

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