Greek Pasta With Tomatoes and White Beans

Photo: flickr user avlxyz

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Yield:

6.0 servings

Added:

December 17, 2009

Creator:

Anonymous

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Ingredients

16 ounces no-salt-added tomato sauce

29 ounces tomatoes, stewed Italian style

30 ounces white beans, canned drained and rinsed

10 ounces fresh spinach chopped

1 pound pasta penne or other

1/2 cup feta cheese finely crumbled

Preparation

1

Combine tomato sauce, tomatoes, and beans in a large skillet over medium-high heat; bring to a boil. Reduce heat; simmer 10 minutes. Add spinach; cook 2 minutes or until spinach wilts, stirring occasionally.

2

Cook pasta according to package directions. Combine cooked pasta and sauce in a large bowl. Serve garnished with feta cheese.

3

103g and grated Romano cheese in place of feta.

4

We had this for dinner tonight. It was very good!!

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