Greek Pasta With Tomatoes and White Beans

Ingredients

16 ounces no-salt-added tomato sauce
29 ounces tomatoes, stewed Italian style
30 ounces white beans, canned drained and rinsed
10 ounces fresh spinach chopped
1 pound pasta penne or other
1/2 cup feta cheese finely crumbled

Preparation

1
Combine tomato sauce, tomatoes, and beans in a large skillet over medium-high heat; bring to a boil. Reduce heat; simmer 10 minutes. Add spinach; cook 2 minutes or until spinach wilts, stirring occasionally.
2
Cook pasta according to package directions. Combine cooked pasta and sauce in a large bowl. Serve garnished with feta cheese.
3
103g and grated Romano cheese in place of feta.
4
We had this for dinner tonight. It was very good!!

Tools

 



Yield:

6.0 servings

Added:

December 17, 2009

Creator:

Anonymous

Related Cooking Videos