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Recipe: Easy Chocolate Peanut Butter Pie edit

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Created by: Anonymous

Edited by: Sheri Wetherell

Tags: Baked Goods, Dessert, Nuts

Yield: 8 servings

edit Ingredients

1 ¼

cups Chocolate cookie crumbs, 20 cookies

¼

cup Sugar

¼

cup Butter or margarine, melted

1

pkt Cream cheese, 8 oz, softened

1

cup Creamy peanut butter

1

cup Sugar

1

tablespoon Butter or margarine, softened

1

teaspoon Vanilla extract

1

cup Heavy cream, whipped

Grated chocolate or

Cookie crumbs, optional

edit Preparation

Step 1

Combine crust ingredients; press into a 9-inch pie plate. Bake at 375 for 10 minutes. Cool. In a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. Fold in whipped cream. Gently spoon into crust. Garnish with chocolate or cookie crumbs if desired.

Step 2

Refrigerate.

Step 3

Yield: 8-10 servings

Step 4

NOTES : Use regular pie crust, bake and while warm sprinkle shell with chocolate chips. Substituted lite cool whip for the whipped cream.

Step 5

Excellent

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