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[edit] Ingredients
1 |
c. strong coffee |
¼ |
c. cocoa |
½ |
c. butter |
½ |
|
2 |
c. flour |
2 |
c. sugar |
1 |
tsp. baking soda |
1 |
tbsp. cinnamon |
2 |
beaten eggs |
1 |
tsp. vanilla |
½ |
c. buttermilk |
¼ |
c. cocoa |
1 |
tsp. cinnamon |
1 |
tsp. vanilla |
6 |
tbsp. coffee |
½ |
c. butter |
1 |
box powdered sugar (1 lb.) |
1 |
c. nuts, broken |
[edit] Preparation
Step 1 |
Bring to a boil. Remover from heat and add 22 large marshmallows to melt. |
Step 2 |
Combine flour, sugar, soda, cinnamon, eggs, vanilla and buttermilk. Add first mixture and pour into a broiler pan or jelly roll pan which has been buttered and floured. Bake at 325 degrees for approximatley 17 minutes. Cool and ice. |
Step 3 |
Combine all ingredients except vanilla and nuts and powdered sugar in a tall saucepan. When mixture comes to a boil add remaining ingredients and mix until blended. Spread over cooled cake. |
Step 4 |
Great for picnics. |
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[edit] About Chocolate Mexican Coffee Cake
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