Santa Fe Stew


Photo: flickr user startcooking kathy & amandine
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Ingredients

1 - 2 lb. pork or beef cubes
1 med. yellow onion, chopped in lg. pieces
Handful fresh cilantro, chopped
1 sm. can chopped green chilis
1 pkg. taco mix
1 pkg. (dry) Hidden Valley Ranch style dressing mix
1 can whole kernel corn
1 can kidney beans
2 cans pinto beans
2 lg. cans stewed tomato

Preparation

1
Cook meat, onion, cilantro, chilis, taco mix, dressing mix and tomatoes on medium low heat until tender, about 1 to 1 1/2 hours. Add corn and beans (undrained) and simmer for about an hour. Sprinkle with grated cheese. Serve with Mexican Cornbread!
.

Yield:

1.0 servings

Added:

Thursday, December 10, 2009 - 2:38am

Creator:

Anonymous

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