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Recipe: Jellied Spiced Black Cherry Salad edit

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Created by: Anonymous

Yield: 100 servings

edit Ingredients

1

gal WATER, BOILING

1

quart WATER, COLD

4

pounds LETTUCE FRESH

12 ⅞

pounds PIE FIL CHERRY #10

3

pounds DSRT PWD CHERRY #2 ½

edit Preparation

Step 1

PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN

Step 2

1. TRIM, WASH, AND PREPARE LETTUCE AS DIRECTED ON RECIPE CARD M-G-1.

Step 3

2. DISSOLVE GELATIN IN BOILING WATER; ADD CANNED, DARK SWEET PITTED CHERRIES AND JUICE.

Step 4

3. ADD COLD WATER; MIX WELL.

Step 5

4. POUR ABOUT 1 GAL MIXTURE INTO EACH PAN.

Step 6

5. CHILL UNTIL SLIGHTLY THICKENED. STIR.

Step 7

6. CHILL UNTIL FIRM. CUT 5 BY

Step 8

7.

Step 9

7. PLACE 1 LETTUCE LEAF ON EACH SERVING DISH; ADD GELATIN SQUARE.

Step 10

COVER; REFRIGERATE UNTIL READY TO SERVE.

Step 11

NOTE: IN STEP 2, 4 LB 5 OZ FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE.

Step 12

SERVING SIZE: 1 SQUARE

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