Pear Conserves

Ingredients

5 cups Pared, chopped pears
5 cups Sugar
2 cups Raisins

Preparation

1
Remove seeds from lemons and orange. Grind pulp and rind using the coarse knife of food chopper. Combine fruits and sugar. Cook slowly, stirring

Tools

 



Yield:

6.0 servings

Added:

December 10, 2010

Creator:

Related Cooking Videos