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Pear Conserves
Photo: flickr user
Ken Lund
Tags:
condiments
conserves
preserves
canning
Fruit
Yield:
6.0 servings
Added:
December 10, 2010
Creator:
Kevin Tu
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Print This Recipe
Ingredients
5 cups Pared, chopped
pears
2
Lemons
5 cups
Sugar
1
Orange
2 cups
Raisins
Preparation
1
Remove
seeds
from lemons and orange.
Grind
pulp and rind using the coarse knife of food chopper. Combine fruits and sugar. Cook slowly,
stirring
Tools
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