Hot Caramel Apple Cider

Ingredients

4 tablespoons caramel syrup
1 tablespoon sugar
Caramel sauce for drizzling

Preparation

1
Heat apple cider in medium saucepan until quite hot but not boiling. Add the caramel syrup. Whip heavy cream with the sugar until stiff peak. Ladle the cider into some mugs, top with sweetened whipped cream, drizzle some caramel sauce. Enjoy!

 



Yield:

6

Added:

February 2, 2011

Creator:

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