Hot Caramel Apple Cider

Photo: Eliza Adam

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Ingredients

24 ounces fresh apple cider

1 cinnamon stick

4 tablespoons caramel syrup

1 cup heavy cream

1 tablespoon sugar

Caramel sauce for drizzling

Preparation

1

Heat apple cider in medium saucepan until quite hot but not boiling. Add the caramel syrup. Whip heavy cream with the sugar until stiff peak. Ladle the cider into some mugs, top with sweeten ed whipp ed cream, drizzle some caramel sauce. Enjoy!

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Yield:

6

Added:

February 2, 2011

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