Sheer Khorma

Photo: miansari66

About

Sheer korma (or Sheer Khurma) is a vermicelli pudding prepared bycooked in celebration of Eid ul-Fitr in Muslim and Southeast Asian Countires. It is served as both breakfast and dessert. Sheer translates to "sweetened milk, while khurma refers to the dried dates .

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December 3, 2009

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Ingredients

1 liter whole Milk

4 tablespoons sugar

6 seeds cardamom (Choti Ilaichi)

20 grams pistachios (Pista), 10 grams coconut (Khopra) (dried), chopped

25 grams almonds (Baadaam), chopped

1 gram raisins (Kishmish)

1/4 cup dried dates, chopped

1 handful vermicelli noodles, Semiya

1 teaspoon Coconut essence

Preparation

1

Wash the dry fruit and soak in a little milk for 3-4 hours.

2

In a heavy based pot add milk, sugar and cardamom seeds.

3

Simmer on low heat until it starts to thicken.

4

Add the vermicelli and continue cooking until the vermicelli softens.

5

Add the presoaked dry fruit and cook for 5 minutes.

6

Just before removing from heat add the rose water essence.

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