Mango, Peach and Lime Preserves
Prepare the mangoes by coarsely pureeing fruit in a food processor- not entirely, but enough to break up sinewy flesh of fruit.
Spray interior of preserving pot with nonstick cooking spray. Combine mangoes, peaches, lime juice, lime zest and sugar in a pot ans stir to combine. On medium heat, sissolve sugar. As mixture begins to foam, remove foam with slotted spoon. Increase heat to medium-high ( jam should be allowed to boil gently) and cook until jam tests done ( 220 degrees)
Process in boiling water bath 15 minutes.