Marinated Pork Tenderloin

Ingredients

3 tablespoons lite soy sauce
2 tablespoons dry red wine
1 teaspoon vegetable oil
1/2 teaspoon dried thyme
2 garlic cloves pressed
2 pounds x pork tenderloins - (¾ ea)

Preparation

1
Combine first 5 ingredients in a shallow dish or heavy-duty zip-top plastic bag. Add tenderloins; cover or seal, and chill 8 hours, turning occasionally.
2
Remove tenderloins from marinade, discarding marinade. Grill, covered with grill lid, over medium heat (300 to 350 degrees), turning occasionally, about 20 minutes or until a meat thermometer inserted into thickest portion registers 160 degrees.
3
This recipe yields 6 servings.

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Yield:

6.0 servings

Added:

Saturday, December 12, 2009 - 2:32am

Creator:

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