Pork Chop with Potatoes Galette and Zucchini Salad
School will be starting soon. Most of our friends have already started the homework-after school activities process, and I am so looking forward to join in soon, very soon. I need to go back to a settled routine. Long summer…. so to celebrate the last few days of so called freedom here is a not so 30 minute dinner, ok 45 minutes. The only preparation that took some time is the Galette. The pork chops are as simple as saying 1-2-3. A skillet with a shadow of oil over moderate heat. Cook until cook through.
This is my first time preparing the zucchini salad. Tip: cut them very thin. The thinner the better. Enjoy dinner with a great glass of Chardonnays.