Buffalo Wings

Ingredients

4 pounds chicken wings
2 tablespoons vegetable oil
2 tablespoons Worcestershire sauce
2 tablespoons chile powder
1 teaspoon red pepper flakes
1 teaspoon salt
1 teaspoon fresh ground pepper
1 tablespoon Tabasco sauce
1 cup crumbled blue cheese
Salt and freshly ground pepper
2 tablespoons whole milk

Preparation

1
Stir together marinade ingredients. Place wings in a large zipper plastic bag, and cover with 3/4 of marinade. Reserve remaining marinade and refrigerate in separate container. Refrigerate wings for several hours or overnight.
2
Barbecue wings for 25 to 30 minutes, turning often and basting with reserved marinade.
3
To make dip, whisk together sour cream, mayonnaise, garlic, Worcestershire sauce and blue cheese. Season with salt and pepper. Add enough milk to make a sauce the consistency of pancake batter. Cover and refrigerate.

Tools

 



Yield:

1.0 servings

Added:

February 11, 2010

Creator:

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