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Recipe: Le Pork Chop Francais edit

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Created by: Anonymous

Tags: Meat, Pig, Pork

Yield: 4 servings

edit Ingredients

4

PORK LOIN CHOPS

2

teaspoons VEGETABLE OIL

4

tablespoons BUTTER

2

GRANNY SMITH APPLES

2

YELLOW ONIONS

4

tablespoons COGNAC OR APPLEJACK

1

teaspoon DIJON MUSTARD

1

cup CHICKEN STOCK

edit Preparation

Step 1

PREHEAT BROILER. BRUSH PORK CHOPS WITH VEGETABLE OIL AND SEASON WITH SALT AND PEPPER TO TASTE. BROIL FOR 6 TO 7 MINUTES ON EACH SIDE. WHILE CHOPS ARE BROILING, HEAT BUTTER IN A HEAVY SKILLET. ADD APPLE AND ONION AND SAUTE FOR ABOUT 10 MINUTES. ADD APPLEJACK AND BRING TO A BOIL. SCRAP BROWN PARTICLES FROM BOTTOM AND SIDES OF PAN. WHISK IN MUSTARD AND CHICKEN STOCK. BOIL SAUCE FOR 3 MINUTES. IT SHOULD THICKEN SLIGHTLY. ADD PORK CHOPS TO PAN AND COAT WITH SAUCE. COOK 3 MINUTES LONGER.

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